The nature and temperature in Lofoten has, for hundreds of years, been ideal for drying stockfish. The fish stays within the drying racks for many months correct up right until it is really dry in May/June.
Simultaneously, the export benefit to Poland has greater substantially. Poland now constitutes the largest marketplace for Norwegian seafood, even though Russia is the next most important market place.
Because of the flip in the twentieth century, A lot greater than 30,000 fishermen were being currently being flocking to these islands Every single Wintertime.
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Secondly, they soon identified it experienced an economic benefit, and stockfish became an important export merchandise. These days, stockfish is enjoyed in many various cultures, its nutritional value and exquisite style are very valued.
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Also, for individuals who have an interest in food stuff and luxuriate in finding traditional elements in a modern light, the stockfish is ideal. Its characteristic flavor and wonderful, business texture make it a unique common solution which warrants an area in nowadays’s foods society.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outdoors the Lofoten islands. The artisan product incorporates no additives or preservatives and is a results of a lengthy, organic drying and maturation system – equally as the norwegian stocks to buy Vikings did one,000 yrs in the past.
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Norwegian stockfish has a particular taste and delivers a heritage beyond the merchandise by itself, providing for the authentic seafood expertise. The cod is sustainably caught by dedicated fishermen when the quality is at its finest.
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She also retains a Learn of Arts Diploma from Indiana Wesleyan College, which she attained in 2023. A resident in Indiana, she enjoys paying time along with her family members, reading through, and exploring new subject areas that pique her curiosity.
This really is why the locals in Northern Norway contact the characteristic "scent" of stockfish the "scent of money".