by Jonas Cho Walsgard (Bloomberg) Fish farmers will require to acquire far more kroner out of each fish to deliver the subsequent raise to the Oslo Trade’s greatest-performing sector in the last 5 years.Adhering to his boat sank, he spent several pleasurable months Together with the islanders, and on his return to Italy, introduced an account of

The nature and temperature in Lofoten has, for hundreds of years, been ideal for drying stockfish. The fish stays within the drying racks for many months correct up right until it is really dry in May/June.Simultaneously, the export benefit to Poland has greater substantially. Poland now constitutes the largest marketplace for Norwegian seafood, ev

The concentrated nutritional articles of Norwegian stockfish helps make its protein stage the very best of any food. As much as seventy eight.5 per cent of stockfish is protein. Additionally, the stockfish is loaded with vitamins D, B12 and iron. underwent extensive modifications and upgrading. The company has changed numerous of its trawlers cons